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Smart Viniculture: Applying Artificial Intelligence for Improved Winemaking and Risk Management

Year: 2024

Type: article

Abstract: This review explores the transformative role of artificial intelligence (AI) in the entire winemaking process, from viticulture to bottling, with a particular focus on enhancing food safety and traceability. It discusses AI’s applications in optimizing grape cultivation, fermentation, bottling, and quality control, while emphasizing its critical role in managing microbiological risks such as mycotoxins. The review aims to show how AI technologies not only refine operational efficiencies but also raise safety standards and ensure traceability from vineyard to consumer. Challenges in AI implementation and future directions for integrating more advanced AI solutions into the winemaking industry will also be discussed, providing a comprehensive overview of AI’s potential to revolutionize traditional practices.

Source: Applied Sciences

DOI: 10.3390/app142210277

Authors: Inmaculada Izquierdo-Bueno, Javier Moraga, Jesús M. Cantoral, Maria Carbú, Carlos Garrido, Victoria E. González-Rodríguez

Institution: Universidad de Cádiz

Language: English

Topic: Smart Agriculture and AI

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $2,728