Work

Investigating the effect of fermentation byLactobacillus reuteri on biochemical properties of Ceylon Cinnamon

Year: 2024

Type: conference-abstract

Source: International Journal of Pharmacy Practice

DOI: 10.1093/ijpp/riae058.077

Authors: D N Danthanarayana, H D S M Perera

Institution: University of Colombo

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4404190619

Cites:

Cited by: 1

Related to: 10