Work

Development of enriched confectionery products with preventive properties

Year: 2024

Type: article

Source: Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)

DOI: 10.33920/igt-01-2411-02

Authors: V.I. Parfenova, M.E. Tkeshelashvili

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4404212623

FWCI:

Cites: 1

Cited by:

Related to: 10