Work

Microgreens market and prospects for their use as a functional ingredient in food production

Year: 2024

Type: article

Source: Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)

DOI: 10.33920/igt-01-2411-04

Authors: D.V. Simina, L.G. Eliseeva

Language: English

Topic: Food Science and Nutritional Studies

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4404212647

FWCI:

Cites: 2

Cited by:

Related to: 10