Work

Headspace and Viscosity: Key Factors in the Thermal Processing of Tomato Paste (A CFD Study)

Year: 2024

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.14779

Authors: Mohsen Dalvi‐Isfahan, Mahmood Mahmoodi‐Eshkaftaki

Institution: Jahrom University

Language: English

Topic: Heat Transfer and Numerical Methods

Subfield: Computational Mechanics

Field: Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4404214503

FWCI: 0.409

Cites: 28

Cited by: 2

Related to: 10