Work

Preparation of polyacylated anthocyanins of red radish and enhancing its stability and bioaccessibility through encapsulating within double-coated yeast glucan particles

Year: 2024

Type: article

Source: International Journal of Food Engineering

DOI: 10.1515/ijfe-2023-0137

Authors: Xin Fan, Zhaodan Wang, Yingmei Wu, Wenfeng Li

Institutions: Chongqing Three Gorges University, Yangtze Normal University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Natural Science Foundation of Chongqing

OpenAlex ID: W4404215062

FWCI:

Cites: 42

Cited by:

Related to: 10