Year: 2024
Type: article
Abstract: expression cassettes. The molecular characterisation data and bioinformatic analyses do not identify issues requiring food/feed safety assessment. None of the identified differences in the agronomic/phenotypic and compositional characteristics tested between maize DP51291 and its conventional counterpart needs further assessment, except for phosphorus in forage and manganese, proline, oleic acid (C18:1) and linoleic acid (C18:2) in grain, which do not raise safety and nutritional concerns. The GMO Panel does not identify safety concerns regarding the toxicity and allergenicity of the IPD072Aa, PAT and PMI proteins as expressed in maize DP51291 and finds no evidence that the genetic modification would change the overall allergenicity of maize DP51291. In the context of this application, the consumption of food and feed from maize DP51291 does not represent a nutritional concern in humans and animals. The GMO Panel concludes that maize DP51291 is as safe as its conventional counterpart and non-GM maize varieties tested, and no post-market monitoring of food/feed is considered necessary. In the case of accidental release of viable maize DP51291 grains into the environment, this would not raise environmental safety concerns. The post-market environmental monitoring plan and reporting intervals are in line with the intended uses of maize DP51291. The GMO Panel concludes that maize DP51291 is as safe as its conventional counterpart and the tested non-GM maize varieties with respect to potential effects on human and animal health and the environment.
Source: EFSA Journal
Authors: EFSA Panel on Genetically Modified Organisms (GMO), Josep Casacuberta, Francisco Barro, Albert Braeuning, Pilar Cubas, Ruud de Maagd, Michelle M. Epstein, Thomas Frenzel, Jean‐Luc Gallois, Frits Koning, Antoine Messéan, F. Javier Moreno, Fabien Nogué, Giovanni Savoini, Alan H. Schulman, Christoph Tebbe, Eve Veromann, Michele Ardizzone, Giacomo De Santis, Silvia Federici, Antonio Fernandez Dumont, Andrea Gennaro, José Ángel Gómez Ruiz, Tilemachos Goumperis, Paschalina Grammatikou, Dafni Maria Kagkli, Paolo Lenzi, Aleksandra Lewandowska, Ana Martin Camargo, Franco Maria Neri, Pietro Piffanelli, Tommaso Raffaello, Kyriaki Xiftou
Institutions: Center for Research in Agricultural Genomics, Consejo Superior de Investigaciones Científicas, Instituto de Agricultura Sostenible, Federal Institute for Risk Assessment, Wageningen University & Research, European Food Safety Authority, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Génétique et amélioration des fruits et légumes, Leiden University, Leiden University Medical Center, Agronomie, Universidad de Sevilla, Institut Jean-Pierre Bourgin, University of Milano-Bicocca, University of Helsinki, Johann Heinrich von Thünen-Institut, Estonian University of Life Sciences, University of Essex, Istituto Giannina Gaslini, Universidad Autónoma de Madrid, Vrije Universiteit Brussel
Language: English
Subfield: Plant Science
Domain: Life Sciences
Open Access status: gold
Estimated APC paid: $2,400
OpenAlex ID: W4404228640