Work

Formulation and Sensory Evaluation of Symbiotic Kulfi with Lactobacillus lactis, Banana (Musa paradisiaca) Powder and Flaxseed (Linum usitatissimum) Powder as a Functional Ingredients

Year: 2024

Type: article

Source: International Journal for Modern Trends in Science and Technology

DOI: 10.46501/ijmtst1010001

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4404233713

FWCI:

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Related to: 10