Work

Synergistic Antibacterial Effect of Lactic Acid Bacteria and Baicalin Against Staphylococcus aureus In Vitro and In Vivo

Year: 2024

Type: article

Source: Foodborne Pathogens and Disease

DOI: 10.1089/fpd.2024.0086

Authors: Yan-ni Mao, Yan-jun Ma, Gui-qin Wang

Institutions: Ningxia University, Ningxia Academy of Agriculture and Forestry Sciences

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4404240795

FWCI: 0.393

Cites: 21

Cited by: 2

Related to: 10