Work

Effects of Iron Saturations on the Physicochemical Properties and Potential Physiological Functions of Ovotransferrin: Based on Structure–Activity Relationship

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c06821

Authors: Xiao Chen, Xing Zhang, Yong Wu, Ping Tong, Jinyan Gao, Hongbing Chen

Institution: Nanchang University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Jiangxi Provincial Department of Science and Technology

Award: G2540298126

OpenAlex ID: W4404241021

FWCI: 1.77

Cites: 34

Cited by: 9

Related to: 10