Abstract 4144549: Proof of Concept of a Novel Culinary Medicine Service Line to Address Diet-Related Cardiovascular Disease Risk Factors
Year: 2024
Type: conference-abstract
Source: Circulation
Institution: The University of Texas Southwestern Medical Center
Language: English
Subfield: Health Information Management
Field: Health Professions
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W4404246042
