Work

Nutrition Design Modeling Method Development for Adana Origin Maize Starch Granules by Structural and Elemental Analysis

Year: 2024

Type: article

Source: Artıbilim Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi

DOI: 10.55198/artibilimfen.1487962

Author: Yakup Ermurat

Institution: Bolu Abant İzzet Baysal University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4404246928

FWCI:

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