Effects of wheat gluten–soy protein ratios and moisture levels on high‐moisture extruded meat analogues for burger patties
Year: 2024
Type: article
Source: Journal of Food Science
Authors: Aishwary Dubey, Arun Kumar, Narpinder Singh
Institutions: Guru Nanak Dev University, Graphic Era University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4404250200