A Study on Effect of Foodservice Serving Robot Service Quality on Perceived value, Innovativeness, and Long-term Orientation
Year: 2024
Type: article
Study design: Observational Study
Source: 외식경영연구
Authors: The Foodservice Management Society Of Korea, Jung-Eun Kim
Language: English
Topic: AI in Service Interactions
Subfield: Artificial Intelligence
Field: Computer Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W4404250679