The Effects of Service Quality of Fine-dining Restaurant on Customer Value and Customer Satisfaction, and Relationship Continuity Intention
Year: 2024
Type: article
Study design: Observational Study
Source: 외식경영연구
Authors: The Foodservice Management Society Of Korea, Hyo-Sik Jang, Seon-Ouk Hwang, Yong-Seok Choi
Language: English
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W4404251062