A Study on Moderating Effect of Perceived Ease of Use in Influence Relationship Between Live Commerce Selection Attributes in Food Service Industry on Perceived Usefulness, and Intention for Continuous Use
Year: 2024
Type: article
Study design: Observational Study
Source: 외식경영연구
Authors: The Foodservice Management Society Of Korea, Hye-Yeoun Lee, Seon-Gyeong Lee
Language: English
Subfield: Information Systems and Management
Field: Decision Sciences
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W4404251087