A Study on the Changes in the Knowledge Structure of Foodservice Management Research After the Outbreak of COVID-19 : Focusing on Keyword Network Analysis
Year: 2024
Type: article
Source: 외식경영연구
Authors: The Foodservice Management Society Of Korea, Sung-Sik Moon
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4404251088