Work

A Survey of Americans’ Perception and Consumption Behavior of Kimchi

Year: 2024

Type: article

Study design: Observational Study

Source: Journal of the East Asian Society of Dietary Life

DOI: 10.17495/easdl.2024.10.34.5.328

Authors: Ye-Sol Kim, Yong-Min Kwon, Sung-Hee Park, Jin-Ju Lee

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4404288951

FWCI:

Cites: 9

Cited by:

Related to: 10