Work

Effect of Various Calcium Salts for the Prevention of the Onion (Allium cepa L.) Tissue Softening

Year: 2024

Type: article

Source: Journal of the East Asian Society of Dietary Life

DOI: 10.17495/easdl.2024.10.34.5.365

Author: Ok-Ju Kang

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Kyungnam University

OpenAlex ID: W4404289169

FWCI: 0.224

Cites: 34

Cited by: 1

Related to: 10