Work

Survey of Consumer Demands for Development of Senior-Friendly Food Using Insect Protein

Year: 2024

Type: article

Study design: Observational Study

Source: 한국가정과교육학회지

DOI: 10.19031/jkheea.2024.9.36.3.177

Authors: Ye Eun Kang, Yeo Eun Kim, Yu Han, Hyun Woo Hwang, Xin Yu Zhang, Jung Woo Lee, Yookyung Kim

Language: English

Topic: Insect Utilization and Effects

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4404291369

FWCI: 0.3

Cites:

Cited by: 1

Related to: 10