Work

Transformation of Quality Attributes of Fruit Leathers Using Diverse Hydrocolloids: Recent Application and Future Perspective

Year: 2024

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.14782

Authors: Masud Alam, Mansi Rawat, Sawinder Kaur, Basharat Nabi Dar, Vikas Nanda

Institutions: Sant Longowal Institute of Engineering and Technology, Lovely Professional University, Islamic University of Science and Technology

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4404292110

FWCI: 1.947

Cites: 79

Cited by: 10

Related to: 10