Acrylamide in Fried Sweetpotato: The Relationship with Free Asparagine and Effects of Asparaginase
Year: 2024
Type: article
Source: ACS Food Science & Technology
Authors: Matthew C. Allan, Luke Shawn Thomas, Kenneth V. Pecota, G. Craig Yencho, Suzanne D. Johanningsmeier
Language: English
Topic: Potato Plant Research
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Agricultural Research Service
Award: G399477001
OpenAlex ID: W4404297905