Work

Evaluation and process monitoring of jujube hot air drying using hyperspectral imaging technology and deep learning for quality parameters

Year: 2024

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2024.141999

Authors: Quancheng Liu, Xinna Jiang, Fan Wang, Shuxiang Fan, Baoqing Zhu, Lei Yan, Yun Chen, Yuqing Wei, Wanqiang Chen

Institutions: Beijing Forestry University, State Forestry and Grassland Administration

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4404297967

FWCI: 7.668

Cites: 88

Cited by: 46

Related to: 10