Work

Investigating the Presence of Selenoneine, Ergothioneine, and Selenium-Containing Biomolecules in Fish and Fish-Derived Commercial Products

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c06111

Authors: Tamara Fernández-Bautista, Beatriz Gómez-Gómez, Emma Gracia-Lor, Teresa Pérez-Corona, Yolanda Madrid

Institution: Universidad Complutense de Madrid

Language: English

Topic: Selenium in Biological Systems

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: Comunidad de Madrid, Ministerio de Ciencia, Innovación y Universidades, Universidad Complutense de Madrid, European Regional Development Fund, H2020 Marie Skłodowska-Curie Actions

Awards: G1885508403, G3445293508, Health-benefit understanding of mercury-selenium interactions from fish to human, G615083710, G972372

OpenAlex ID: W4404301288

FWCI: 4.164

Cites: 22

Cited by: 18

Related to: 10