Work

Insight into Sequential Extrusion and Cysteine Treatment for Improving Rheological Characteristics and In Vitro Digestibility of Whey Protein Isolate

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c07574

Authors: Ruyi Zhang, Zhishen Mu, HeYang Xu, Nan Yang, Akhunzada Bilawal, Zhanmei Jiang, Juncai Hou

Institutions: Northeast Agricultural University, Guiyang University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Department of Education, Heilongjiang Province

Awards: G1367206086, G2888111517, G6773941301

OpenAlex ID: W4404303469

FWCI: 0.197

Cites: 53

Cited by: 1

Related to: 10