Work

Engineering the Non-catalytic Domain to Enhance Catalytic Activity and Thermal Stability of a Nκ2-Producing κ-Carrageenase

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c08763

Authors: Chengcheng Jiang, Xiangzhao Mao

Institutions: Qingdao National Laboratory for Marine Science and Technology, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Ocean University of China

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Shandong Province, Taishan Scholar Project of Shandong Province, Chinese Academy of Fishery Sciences, Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences

Awards: G1864522023, G2545583476, G4491827765, G5000639711, G5248009954

OpenAlex ID: W4404308960

FWCI: 0.672

Cites: 27

Cited by: 4

Related to: 10