Work

Microencapsulation of Ferrous Sulfate in Lipid Matrices Produced by Spray Chilling: Characterization, Controlled Release, and In Vitro Gastric Behavior

Year: 2024

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70001

Authors: Yasmim Fernanda da Silva, Jayne de Abreu de Figueiredo, Laís Bruno Norcino, Cassiano Rodrigues de Oliveira, Soraia Vilela Borges, Diego Alvarenga Botrel

Institutions: Universidade Federal de Lavras, Universidade Federal de Viçosa

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado de Minas Gerais

OpenAlex ID: W4404312543

FWCI: 0.197

Cites: 55

Cited by: 1

Related to: 10