Formaldehyde as Preservative for Fish and Seafood: A Boon or a Bane
Year: 2024
Type: article
Source: Environmental Quality Management
DOI: 10.1002/tqem.22357
Authors: Susri Nayak, Susri Nayak, Pratyusha Nayak, Shubhajit Saha, Lipika Patnaik, Subhashree Nayak, Subhashree Nayak, Smruti Prajna Pradhan, Sthitaprajna Nath Sharma, Nishigandha Muduli
Institutions: Ravenshaw University, University of Burdwan
Language: English
Subfield: Cancer Research
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4404326336