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Preparation, Characterization, and In Vivo Anti‐Fatigue Evaluation of Octacosanol Nanoemulsions

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Year: 2024
Type: article
Source: Journal of Food Process Engineering
DOI: 10.1111/jfpe.70000
Authors: Mian Wang, Huihua Li, Jinlan Yang, Wei Hu, Jianyi Wang
Institutions: Guangxi University, State Key Laboratory For Conservation and Utilization of Subtropical Agro-Bioresources
Language: English

Topic: Proteins in Food Systems
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Good health and well-being

Open Access status: closed

Funders: Natural Science Foundation of Guangxi Zhuang Autonomous Region, National Natural Science Foundation of China
Awards: G1646467725, 靶向HCC和TAFs的共载氯化两面针碱和阿霉素脂质体用于肝癌化学免疫治疗的研究, G6723906241, G740531866
OpenAlex ID: W4404330725
FWCI: 0.59
Cites: 33
Cited by: 3
Related to: 10
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