Work

Rheological and Thermal Studies of Euglena/Konjac Glucomannan Composite Gel as a New Resource Food Matrix

Year: 2024

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.14768

Authors: Baoping Wang, Guangming Zhang, Ping Cheng, Jun Han, Zhiping Fan

Institution: Liaocheng University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Liaocheng University, Natural Science Foundation of Shandong Province, Taishan Scholar Foundation of Shandong Province

OpenAlex ID: W4404354375

FWCI: 0.787

Cites: 14

Cited by: 4

Related to: 10