The effect of using web-based book creator on culinary arts learning outcomes of culinary arts education students
Year: 2024
Type: article
Abstract: Study This aiming For analyze influence Use of Book Creator media web based on results Study students in the eyes studying art culinary Culinary Arts Education Study Program . Place study Program Study of Culinary Arts Education, State University of Medan. Research time month July -September 2024 . Population study all over Culinary Arts Education students who take subject Art Culinary as many as 90 students . The sampling technique sample class that is in a way random sampling. So that it is obtained sample class A as many as 31 people as class experiment and class B as many as 28 people as class control . Data collection techniques use results Study pre test and post test . Data analysis techniques data description , requirements testing analysis namely the normality test and the homogeneity test and hypothesis testing using the t-test. Research results show that , level trend results Study students who use art teaching materials Culinary based on web book creator including category tend very Good as big as 58.06 percent . Learning outcomes students who use Art textbook Culinary including category tend Enough by 53.57 percent . The results of the t-test analysis show there is positive and significant influence on the use of art teaching materials Culinary based on web book creator to results Study student , with t value count > t table (10,795 > 2,002) at the level significant 5 percent . This means art teaching materials Culinary based on web book creator can influence results Study student Unimed . Conclusion research ; use Book Creator as a learning medium proven web based more effective in support learning practical on the eyes studying art culinary.
Institution: State University of Medan
Language: English
Subfield: Information Systems
Field: Computer Science
Domain: Physical Sciences
SDG: Quality education
Open Access status: diamond
OpenAlex ID: W4404356524