Work

Deep affection: service robots increase brand love of restaurants

Year: 2024

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-06-2024-0631

Author: Shu-Hua Wu

Institution: National Kaohsiung University of Hospitality and Tourism

Language: English

Topic: AI in Service Interactions

Subfield: Artificial Intelligence

Field: Computer Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4404371805

FWCI: 1.52

Cites: 92

Cited by: 10

Related to: 10