Work

Augmenting antioxidative capacity of myosin and cytoprotective potential of myosin digestion products through the integration of crocin and crocetin: A comprehensive analysis via quantum chemical computing and molecular dynamics

Year: 2024

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2024.142053

Authors: Chaoyi Xue, Jian Zhang, Chenxia Zhang, Zhonghao Hu, Huixue Liu, Lan Mo, Maiquan Li, Aihua Lou, Qingwu Shen, Jie Luo, Shuai Wang, Wei Quan

Institutions: Jiangnan University, Henan University of Technology, Hunan Agricultural University, Xiamen University, First Affiliated Hospital of Xiamen University

Language: English

Topic: Saffron Plant Research Studies

Subfield: Oncology

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W4404382867

FWCI: 1.219

Cites: 52

Cited by: 8

Related to: 10