Work

Isolation and characterization of novel Lacticaseibacillus, Pediococcus, Enterococcus, Lentilactobacillus, and Levilactobacillus strains with probiotic potential from fermented turnip juice

Year: 2024

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-024-06133-7

Authors: Ilkin Sengun, Husniye Tansel Yalcin, Gulden Kilic, Aysegul Kirmizigul Peker, Berna Ozturk, Yigit Terzi

Institutions: Ege University, Alanya University, İstanbul Nişantaşı Üniversitesi

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: Ege Üniversitesi

OpenAlex ID: W4404395705

FWCI: 0.829

Cites: 34

Cited by: 5

Related to: 10