Work

Examining osteoprotective properties of gluten-free bread made with a combination of amaranth and tigernut flours

Year: 2024

Type: article

Source: Acta Alimentaria

DOI: 10.1556/066.2024.00124

Authors: I.M. Zharkova, A.V. Grebenshchikov, A.R. Kiselev, S.A. Maksimov, N.S. Karamnova, O.M. Drapkina

Institutions: Voronezh State University of Engineering Technologies, National Research Center for Preventive Medicine

Language: English

Topic: Bone health and osteoporosis research

Subfield: Orthopedics and Sports Medicine

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4404396188

FWCI:

Cites: 47

Cited by:

Related to: 10