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The impact of a prebiotic-rich diet and/or probiotic supplements on human cognition: Secondary outcomes from the ‘Gut Feelings’ randomised controlled trial

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Year: 2024
Type: article
Source: Nutritional Neuroscience
DOI: 10.1080/1028415x.2024.2425570
Authors: Tanya M. Freijy, Lachlan Cribb, Georgina Oliver, Najwa-Joelle Metri, Rachelle S. Opie, Felice N. Jacka, Jason A. Hawrelak, Julia J. Rucklidge, Chee H. Ng, Jerome Sarris
Institutions: The University of Melbourne, Florey Institute of Neuroscience and Mental Health, Melbourne Clinic, Western Sydney University, Deakin University, Murdoch Children's Research Institute, James Cook University, University of Tasmania, University of Western States, University of Canterbury
Language: English

Topic: Probiotics and Fermented Foods
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Good health and well-being

Open Access status: closed
OpenAlex ID: W4404412465
FWCI: 1.173
Cites: 62
Cited by: 6
Related to: 10
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