Enhancement of the rice protein solubility using industry-scale microfluidization and pH cycling: A mechanistic study
Year: 2024
Type: article
Source: Food Hydrocolloids
Authors: Zhaoying Li, Jun Chen, David Julian McClements, Yunfeng Lu, Aiping Fu, Qin Geng, Lizhen Deng, Ti Li, Chengmei Liu, Taotao Dai
Institutions: Nanchang University, University of Massachusetts Amherst
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4404412816