Year: 2024
Type: article
Abstract: The use of quality control methods is essential to guaranteeing food safety [...]
Source: Processes
DOI: 10.3390/pr12112553
Author: Jer-An Lin
Institution: National Chung Hsing University
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $2,728
OpenAlex ID: W4404416160