Identification and taste characteristics of novel umami peptides from Yanjin black bone chicken hydrolysates and their binding mechanism with umami receptor
Year: 2024
Type: article
Source: Food & Function
DOI: 10.1039/d4fo02958e
Authors: Yuanyuan Ai, Yun Niu, Yingrun Fan, Xuefeng Wang, Guowan Su, Mouming Zhao, Jiangping Fan
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W4404416376