Work

Double‐crosslinked hydrogels and hydrogel beads formed by garlic protein hydrolysates for bioactive encapsulation and gastrointestinal delivery

Year: 2024

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.14036

Authors: Shuqin Li, Xiaoyu Zhang, Jia Wang, Jingyang Lu, Mingyue Li, Min Zhang, Pharkphoom Panichayupakaranant, Haixia Chen

Institutions: Tianjin Agricultural University, Tianjin University, Tianjin University of Science and Technology, Prince of Songkla University

Language: English

Topic: Hydrogels: synthesis, properties, applications

Subfield: Molecular Medicine

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Tianjin Municipal Science and Technology Bureau, National Key Research and Development Program of China

Awards: G1094444486, G1602856991, G4570453007

OpenAlex ID: W4404432274

FWCI: 0.423

Cites: 51

Cited by: 4

Related to: 10