Work

Addition of gamma-valerolactone stabilizes aqueous electrospinning of gelatin

Year: 2024

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2024.110853

Authors: Junsik Bang, Hyoseung Lim, Sangwoo Park, Sangwoo Park, Jungkyu Kim, Seungoh Jung, Heecheol Yun, Sungwook Won, Subong Park, Subong Park, Hyo Won Kwak

Institutions: Seoul National University, Pukyong National University

Language: English

Topic: Electrospun Nanofibers in Biomedical Applications

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4404453298

FWCI: 0.417

Cites: 31

Cited by: 5

Related to: 10