Work

Effect of storage temperature on thyme and bay laurel essential oil emulsions as preservatives against foodborne pathogens in cooked chicken

Year: 2024

Type: article

Source: Acta Alimentaria

DOI: 10.1556/066.2024.00178

Authors: K. Gasmi, T. Lahreche, Z. Madani, A. Bensid, R.N. Benamara

Institutions: Université Mustapha Stambouli de Mascara, Ziane Achour University of Djelfa, University of Abou Bekr Belkaïd

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4404487468

FWCI: 0.197

Cites: 28

Cited by: 1

Related to: 10