Work

Optimization of Gelatin Gummy Properties Influenced by Black Garlic Vinegar and Honey Using D-Optimal Mixture Design

Year: 2024

Type: article

Source: Natural and Life Sciences Communications

DOI: 10.12982/nlsc.2025.005

Authors: Threethip Chuensun, Pilairuk Intipunya

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4404493575

FWCI: 0.393

Cites:

Cited by: 2

Related to: 10