Work

Comprehensive review of dysphagia and technological advances in dysphagia food

Year: 2024

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2024.115354

Authors: Xiao Liu, Yulin Feng, Ren Li, Huijuan Zhang, Feiyue Ren, Jie Liu, Jing Wang

Institution: Beijing Technology and Business University

Language: English

Topic: Dysphagia Assessment and Management

Subfield: Speech and Hearing

Field: Health Professions

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4404503686

FWCI: 25.54

Cites: 128

Cited by: 47

Related to: 10