Work

Preservation of strawberries using jellyfish gelatin-based biodegradable films and coatings under refrigerated storage

Year: 2024

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132241298487

Authors: RASN Ranasinghe, WLI Wijesekara, SA Senanayake, PRD Perera, MM Pathmalal, RAUJ Marapana

Institution: University of Sri Jayewardenepura

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: University of Sri Jayewardenepura

Award: G1819807337

OpenAlex ID: W4404508847

FWCI: 0.226

Cites: 27

Cited by: 1

Related to: 10