Work

Surplus Indonesia: tackling food waste through app

Year: 2024

Type: article

Source: Emerald Emerging Markets Case Studies

DOI: 10.1108/eemcs-04-2024-0190

Author: Desi Adhariani

Institution: University of Indonesia

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Climate action

Open Access status: closed

OpenAlex ID: W4404509067

FWCI: 0.984

Cites:

Cited by: 5

Related to: 10