Red cabbage and eggshell powder as active agent on cassava starch-based edible films: its physicochemical properties and application
Year: 2024
Type: article
Source: Nutrition & Food Science
Authors: Ignasius Radix A.P. Jati, Michael Angelo Kamaluddin, Adrianus Rulianto Utomo, Erni Setijawaty, Edward Edward, David Tjandra Nugraha
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W4404511205
