Work

Effects of Sodium Chloride, Sodium Lactate, and Sodium Diacetate on the Growth Probabilities of Salmonella Spp. and Staphylococcus Aureus

Year: 2024

Type: article

Source: Journal of Food Safety

DOI: 10.1111/jfs.13175

Authors: Cheng‐An Hwang, Lihan Huang, Shiowshuh Sheen

Institutions: Agricultural Research Service, United States Department of Agriculture, Eastern Regional Research Center

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4404553928

FWCI: 0.672

Cites: 25

Cited by: 4

Related to: 10