Work

Effects of microemulsions of Ocimum basilicum essential oil on the cooking quality of snakehead ( Channa argus ) under different impregnation methods

Year: 2024

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.14020

Authors: Peng Shi, Yao Xie, Jun Mei, Jing Xie

Institution: Shanghai Ocean University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Agriculture Research System of China, National Key Research and Development Program of China

OpenAlex ID: W4404553996

FWCI: 0.508

Cites: 48

Cited by: 2

Related to: 10