Work

Enhancement of the Shelf Life of Malabar Parathas through the Evaluation of Oxygen Scavenging

Year: 2024

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.4c00619

Authors: Sachin P. Shinde, Digvijay T. Wagai, Ganesh R. Hon, Suraj P, Sachin R. Chaudhari, Rajeshwar S. Matche

Institutions: Central Food Technological Research Institute, Academy of Scientific and Innovative Research

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4404557733

FWCI: 0.423

Cites: 20

Cited by: 5

Related to: 10